This is one of our all-time favourite soups. A bit different – slightly sweet, extravagant (pine kernals are expensive) and oh so, so satisfying. We tend to have it on Bonfire Night, but really, it is so delicious, we should have it throughout the year.
Serves 4 – a simply dahling recipe containing a great range of prebiotic fibre and so tasty. First, the night before you cook this, put 250g yellow split peas in a bowl and fill with cold water and leave somewhere the damn cat won’t get to them and try to eat them.