I realise sausages are processed meat, which is not the healthiest option of all time but we eat them sometimes. By serving them in this way, my children also eat onions, garlic, celery (chop it small), leeks, beans and rosemary.
This is one of our all-time favourite soups. A bit different – slightly sweet, extravagant (pine kernals are expensive) and oh so, so satisfying. We tend to have it on Bonfire Night, but really, it is so delicious, we should have it throughout the year.