Fermenting Forays
Informative, entertaining, practical and fun sessions to help you on your fermented foods and drink journey. To me, the WHY is as important as the HOW, so we will talk about some science, as well as doing some very hands-on ferment creation.
UPCOMING FORAYS
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Fermenting Forays on Tour
If you would like me to come to you to hold a Foray, I would be pleased to do so. This works well in small groups, where the experience is very hands-on or equally well in larger groups, where I do more of the “doing” and you do the watching, although some hands-on audience participation is still involved
If you would like to know more, please contact me so that I can get a better idea of your requirements and give you some idea of the cost.
DATE: Friday 14 June 2019
TIME: 11.30am to 5.30pm
LOCATION: Tracebridge Sourdough, Tracebridge, Ashbrittle, Wellington TA21 0HG
Hosted with my partner-in-brine, Katie Venner of Tracebridge Fermentarium.
Find out more about this class and book your spot
*SOLD OUT