FERMENTED VEGETABLE FORAY

wondergut-fermented-vegetables-foray.jpg
wondergut-fermented-vegetables-foray.jpg

FERMENTED VEGETABLE FORAY

65.00

DATE: Friday 22th March 2019
TIME: 10am - 2pm ish
LOCATION: Held in Wells, Somerset

An enriching and eye-opening morning awaits you.

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DETAILS


The emerging science about the gut microbiome and its role in health is fascinating. We will look at how we can apply this to our every day life to better support our all-round health.

You will make two different ferments and we will taste a selection of mature fermented vegetables and some fermented drinks. To finish off, we will share a delicious, nourishing lunch together to give you some inspiration for eating and drinking with gut health in mind.

For important instructions about the day, please download or print this Information Sheet once you have booked.

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