Koji alchemy

By Rich Shih and Jeremy Umansky

Dive into the utter magic of koji

The versatility of koji is breathtaking and the possibilities are endless

Shih and Umansky have walked the koji walk and deposited what they have learnt from that into this book. They not only cover well-known and well understood processes and recipes, such as soy and miso, but they have also taken the use of koji into new and revolutionary areas.