The cultured club

By Dearbhla Reynolds

 

A genuine and reliable companion on your fermentation journey

Honestly, I would not have wanted to be without this book when I first started fermenting

Dearbhla’s unbridled enthusiasm for all things fermented literally oozes out of the pages of this recipe book. It will guide you through all the key recipes and by the time you have worked your way through them, you will have learnt enough to be able to experiment joyfully for yourself.

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Ferment

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The art of fermentation