Kombucha is a really delicious, complex fermented drink. Complex in terms of the flavours you can create, rather than being complex to make.

Water kefir contains around 10-15 strains of beneficial bacteria and yeasts. For us, it is a healthy and refreshing drink.

Radishes are easy to grow. And easy to pop into your mouth almost straight from the ground. Delayed gratification is a bit of a challenge for me, but if you can resist eating your radishes long enough to make this ferment, you will be richly rewarded.