Recipes

Explore my larder of recipes. Every recipe detailed here has been tested and consumed by me and my family. I don’t recommend anything that we don’t eat ourselves.

 
Herbs Jo Webster Herbs Jo Webster

Ginger and turmeric shots

Sometimes, I catch myself buying something that I am very capable of making myself. And, when it suits me, I teach myself how to make that thing so I never have to buy it again if I choose not to.

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Herbs, Microbes Jo Webster Herbs, Microbes Jo Webster

Wild garlic bud oxymel

Allium ursinum, also known as wild garlic, wild ramsons, bear garlic, onion stinkers or devil’s posy (depending on the extent of your fondness for allium family herbs) is an abundant and delicious herb.

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Herbs Jo Webster Herbs Jo Webster

Fire tonic

I have been making fire tonic for my family for years now. I make apple cider vinegar myself and this forms an amazing living solvent, which then extracts constituents from the herbs I soak in it.

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